Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Adriatico Amaretto Liqueur |
| 45 ml | Olmeca Altos Añejo tequila |
| 15 ml | Giffard White Crème de Cacao Liqueur |
| 45 ml | Espresso coffee (cold/chilled) |
| 15 ml | Vanilla simple syrup 1:1 (homemade) |