Oro di Mandorla
Serve in a
Old-fashioned glassGarnish:
Cut a lime in half and squeeze it. Pour the lime juice into a small bowl and dip the rim of the cocktail glass into it. Then press the rim of the glass into the tajín spice.
How to make:
Place all the ingredients in a cocktail shaker with ice and shake vigorously. Then strain the drink over fresh ice into the glass with the tajín-coated rim.
| 1 1/6 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1/2 fl oz | Choco Brownie Rum (Razel´s) |
| 1/6 fl oz | Difford's Falernum liqueur |
| 1/3 fl oz | Aluna coconut rum |
| 1/2 fl oz | Tiki Lovers Pineapple Dark Rum |
| 1/3 fl oz | Añejo tequila |
| 1/3 fl oz | Lime juice (freshly squeezed) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
