A Farewell to Almonds
Serve in a
Rocks glassGarnish:
A simple grapefruit slice, placed on top of the ice.
How to make:
1. Prepare and pre-chill a Rocks glass.
2. Prepare grapefruit slice garnish.
3. Add all ingredients to a tin and shake with ice.
4. Strain into a rocks glass with ice.
5. Place the garnish into the drink and enjoy.
| 1 1/3 fl oz | Beefeater London Dry Gin |
| 5/6 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
