Nebulosa bianca
Serve in a
Martini glassGarnish:
Guarnire con una stella d'anice sulla superficie del cocktail
How to make:
COME PREPARARE:
- Raffreddare una coppa da cocktail
- Aggiungere tutti gli ingredienti nello shaker con ghiaccio e shakerare
- filtra finemente il composto nella coppa
- Guarnisci e servi.
| 1 1/2 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1/3 fl oz | Luxardo Maraschino liqueur |
| 1/3 fl oz | Triple sec marie brizard |
| 5/6 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/3 fl oz | Absintium ethernum |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
