Dulcis Ficus
Serve in a
Old-fashioned glassGarnish:
A good and fresh thyme branch on the top of the foam.
How to make:
In the shaker:
Add the egg white, the fig syrup, the amaretto and tequila.
Hard dry shake for ~15 seconds (so as to create the foam)
Add yuzu juice and Ice to the shaker and hard wet shake for 10 seconds.
Double strain.
Serve in a freezed small OF glass, without ice
Garnish with a slapped thyme branch (to realease all the aromas)
| 1/3 fl oz | Adriatico Amaretto Liqueur |
| 1 fresh | Egg white |
| 1 fresh | Fresh thyme |
| 1/2 fl oz | Fig syrup |
| 2/3 fl oz | Yuzu juice |
| 1 1/6 fl oz | Blanco tequila |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
