Maiale
Serve in a
Double old-fashionedGarnish:
Lime coin, grated nutmeg, Angostura float
How to make:
Shake ingredients with ice, strain into glass with crushed ice
| 1/2 fl oz | Adriatico Amaretto Liqueur |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Ferrand Dry Curaçao |
| 1 1/2 fl oz | Agricole blanc/cane juice rhum (unaged) |
| 4 dash | Bittermens Elemakule Tiki Bitters |
| 1/2 fl oz | Falernum syrup |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
