Sgroppino pugliese
Serve in a
Flute glassGarnish:
Lemon essential oil
How to make:
Combine 150 grams of well-chilled lemon sorbet with 45 ml of chilled Adriatico Classico, then whip them using a milkshake mixer, blender, or a classic fork in true Italian style. Blend until smooth and homogeneous. Serve in a flute glass, top with Franciacorta, and finish with the essential oils from a lemon peel.
| 1 1/2 fl oz | Adriatico Amaretto Liqueur |
| 5 fl oz | Lemon sorbet |
| fill glass with | Prosecco sparkling wine |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
