Apulian Sour
Serve in a
Rocks glassGarnish:
Garnish the top of the drink with a lime wedge.
How to make:
Measure and add all ingredients to your shaker tin and shake vigorously. Fine strain the cocktail into a rocks glass and add cubed ice to the top of the glass.
| 2/3 fl oz | Adriatico Amaretto Liqueur |
| 5/6 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1/3 fl oz | Cointreau L'Unique triple sec liqueur |
| 5/6 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 6 dash | Angostura or other aromatic bitters |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
