Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 2⁄3 fl oz | Adriatico Amaretto Liqueur |
| 5⁄6 fl oz | Straight rye whiskey (100 proof /50% alc./vol.) |
| 1⁄3 fl oz | Cointreau L'Unique triple sec liqueur |
| 5⁄6 fl oz | Lemon juice (freshly squeezed) |
| 1⁄3 fl oz | Monin Almond (Orgeat) Syrup |
| 6 dash | Angostura Aromatic Bitters |