Bianco Fizz
Serve in a
Fizz or Highball (8oz to 10oz)Garnish:
Almond Powder
How to make:
Method:
1. In a shaker mix all the ingredients and blend with an immersion blender or milk frother aiming for a rich and creamy foam
2. Pour the mix on glass and rest in fridge 2 min
3. Pour a little bit of club soda back and forth between the empty halves of the shaker tins to pick up any residual cream and egg white, then use that to top the drink.
4. Garnish and serve
Allergies: Nuts, Dairy & Egg
| 1 1/2 fl oz | Adriatico Amaretto Zero (non-alcoholic) |
| 1/2 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1 dash | Orange blossom water / Orange flower water |
| 1 dash | Saline solution 10:1 (10g salt to 100ml water) |
| 1/4 fl oz | Yuzu juice |
| 1/2 fl oz | Double cream / heavy cream |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1/2 fl oz | Egg white |
| 1 1/2 fl oz | Soda (club soda) water |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
