Ottava Torre
Serve in a
Collins glassGarnish:
Almond powder on top and lightly on the sides of the long ice cube, with a basil leaf
How to make:
Muddle the 4 basil leaves at the bottom of the shaker, add the ingredients, shake, and double strain into the glass. Take the long ice cube, add the Almond Powder garnish to it, and place it in the glass. Finish with the basil leaf.
| 1 1/3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 2/3 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 4 fresh | Basil leaves |
| 1 1/3 fl oz | Pineapple juice |
| 1/3 fl oz | Lemon juice (freshly squeezed) |
| 1/12 fl oz | Absinthe La Rusée Bleue |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
