Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 40 ml | Adriatico Bianco Amaretto Liqueur |
| 20 ml | Havana Club Original Añejo 3 Años Cuban rum |
| 120 ml | Basil leaves |
| 40 ml | Pineapple juice |
| 10 ml | Lemon juice (freshly squeezed) |
| 2.5 ml | Absinthe La Rusée Bleue |