Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 2⁄3 fl oz | Havana Club Original Añejo 3 Años Cuban rum |
| 4 fresh | Basil leaves |
| 1 1⁄3 fl oz | Pineapple juice |
| 1⁄3 fl oz | Lemon juice (freshly squeezed) |
| 1⁄12 fl oz | Absinthe La Rusée Bleue |