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Spicy Unamiretto
Serve in a
Old-fashioned glassGarnish:
Olive, maraschino cherry on a cocktail stick or metal olive stick, lemon knot - optional 3 drops of sriracha on foam
How to make:
Measure all ingredients into a cocktail shaker
Add ice, shake hard for 15 seconds
Double strain into an old fashioned glass with an large single ice ball,
Garnish with olive and cherry and lemon
Optional (3 drops of Sriracha) for mild spicy hit
Cocktail has a lovely foam toping
Umamiretro
Or
Spicy Umamiretto when adding 3 sriracha drops
I prefer with sriracha version it’s genuinely so tasty so that would be my first option, but I know some don’t like spicy. But it’s not overpowering
I really hope you like my cocktail, I collect cocktail books and have loads of Diffords books and it would be a dream come true to have my own official cocktail recipe out in the public.
| 1 2/3 fl oz | Adriatico Amaretto Liqueur |
| 1/6 fl oz | Green olive brine |
| 1 2/3 fl oz | Pineapple juice |
| 5/6 fl oz | Pomegranate juice |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/24 fl oz | Ms. Better's Miraculous Foamer |
| 1/2 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 1/24 fl oz | Flying Goose Sriracha Hot Chilli Sauce |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
