The Sleepybear
Serve in a
Coupe glassGarnish:
Nutmeg dusting
How to make:
- Add liquors and liqueurs and a dash of black walnut bitters into shaker tin with ice.
- Shake then double strain into Coupe glass.
- Garnish with grated nutmeg.
| 1/2 fl oz | Adriatico Amaretto Liqueur |
| 2 fl oz | Appleton Signature rum |
| 1/4 fl oz | Crème de banane liqueur |
| 1/24 fl oz | Black walnut bitters |
| 1 barspoon | Freshly grated nutmeg |
| 1/8 fl oz | Chocolate Liqueur |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
