Biscotto

Bartender: Michael Edwards
Bar: Aramark - Hill Dickinson Stadium, Liverpool, United Kingdom

View on Difford’s Guide

Serve in a

Old-fashioned glass

Garnish:

Cherry

How to make:

Build all ingredients over ice and quick stir.

1 1/3 fl oz	Adriatico Amaretto Liqueur
5/6 fl oz	Tokaji Hungarian wine
5/6 fl oz	Suze gentian liqueur (15% alc./vol)

Adriatico Amaretto Liqueur

Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds

Adriatico Amaretto Zero

Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of

Adriatico Bianco

This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of