Italian Velvet Orchard
Serve in a
Nick & Nora glassGarnish:
Crushed pistachio/Lemon Zest/Strawberry Topping
How to make:
Add Adriatico Bianco, tequila, lemon juice, strawberry preserves, egg white, and olive oil to a shaker.
Dry shake hard first. Add ice and shake again until cold and creamy. Fine strain into the glass from the photo. Garnish the foam with crushed pistachios on one side, diced strawberry on the other, and lemon zest across the top.
| 1 1/2 fl oz | Adriatico Amaretto Liqueur |
| 1/2 fl oz | Blanco tequila |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Strawberry purée |
| 1/2 fl oz | Egg white (pasteurised) |
| 1/8 fl oz | Extra virgin olive oil |
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
