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Martini Rosso Vermouth

Difford's Guide
Discerning Drinkers (31 ratings)

alc./vol: 15%

Proof: 30°

Vintage: Non-vintage

Aged: No age statement

Product of: Product of Italy Italy

Made to Rossi's original recipe developed in the 1860s, this recipe has been passed down through each of the company's Master Herbalists.
Several aromatic herbs are used, with a large proportion of Italian herbs providing the core flavours.

Wormwood quassia, summer savory and dittany are a few of the main botanicals used for Rosso. Martini Rosso is deep red in colour due to the addition of caramel, and contains 140-150g of sugar per litre.

Review and Tasting


Sampled on 19/07/2024

Appearance:

Clear, red-brown appearance.

Aroma:

Fruity, tobacco with bay leaf and whiffs and faint strike pad on a box of matches before it has been struck.

Taste:

Medium-bodied, complex and showing great finesse. Bittersweet with notes of tobacco leaf, espresso, cinnamon, liquorice, anise and nutmeg with a cola-like fruitiness.

Aftertaste:

Bittersweet, complex, rich and delicately spicy.

Overall:

Relatively light-bodied compared to other 'rosso' vermouths, with bitter-sweet, cola-like fruitiness, tobacco leaf, coffee, cinnamon, liquorice, anise and nutmeg.

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    Product Information

    Barcode UPC: 5010677914000
    Bottle Size: 750 ml
    Closure: Screw / Stelvin cap

    Allergens and Additives

    Contains Sulphur Dioxide/Sulphites

    More about Martini Rosso vermouth

    Produced by: Martini & Rossi S.p.A.
    Owned by: Bacardi Limited
    UK distribution by: Bacardi UK