Χώρα παραγωγής: France
This Crème de Cassis de Dijon is made using 55% Noir de Bourgogne and 45% Black Down varieties of blackcurrants with a small amount of blackcurrant bub infusion. The tartness of the berries is balanced with the addition of 420 grams of beet sugar crystals per litre.
Η γευσιγνωσία έγινε στις 26/08/2012
Clear, deep (almost opaque) maroon red.
Pure intense blackcurrant (but not as strong a nose as Lejay's 16% Cassis de Dijon).
Pure concentrated blackcurrant fruit, more than its 16% sibling. Fruit tartness balances sugar. Bursting with clean straightforward fruit without the pronounced earthy complexity of Lejay's 100% Noir de Bourgogne.
Long intense blackcurrant and blackcurrant jam – even longer than Lejay’s excellent 16% cassis.