Martini & Rossi Amaro Fernet

Χώρα παραγωγής: Italy

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View 57 cocktails with Fernet liqueur

First produced in 1863 by Martini, Sola and Company (later to become Martini & Rossi), Fernet is a tonic and digestive liqueur made from herbs and spices and is the original Fernet. Released in 2013, production is very limited and bottles are individually numbered.

Αξιολόγηση

Η γευσιγνωσία έγινε στις 11/06/2013

Όψη:

Clear, deep reddish-brown with burgundy tints.

Μύτη:

Pungent herbal complexity with liquorice, freshly brewed breakfast tea and spearmint menthol freshness.

Στόμα:

Fierce barky bitterness with mouth freshening menthol and integrated rooty herbal notes.

Επίγευση:

Biting bitterness and lingering pine and mint. The first sip is a wakeup call for you palate but once you become accustomed to the intense flavours Amaro Fernet is very moorish.