Lyme Bay Ginger Wine

Product of: United Kingdom

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A traditional English fruit wine made with fermented root ginger, water, sugar, lemon zest, raisin and wine yeast.

Review and Tasting

Sampled on 16/08/2023

Appearance:

Clear, golden amber.

Aroma:

Crystalised ginger.

Taste:

Sweet ginger with rich raisin notes and delicate cleansing acidity.

Aftertaste:

Long warming ginger.

Overall:

Great in cocktails, particularly a Whisky Mac, or served at room temperature with cheese.