The palate can readily discern the amalgamation of ingredients in the taste profile, while Tabasco assumes a distinctive role in the beverage's aftertaste."
Best for before dinner
In a Mixing Glass: 30ml Hayman's Old Tom Gin 22.5 ml of hayman's sloe gin 20ml Elderflower cordial 10ml lemon juice 100 ml Tonic water Mix and Pour
Tasting Notes: Fruity, refreshing, summer cocktail Tips: Riesling verjuice is recommended, it's has higher acidity.
I wanted to create a cocktail that evoked the summer season and brought out the citrus notes in Hayman's Old Tom Gin.
This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds
This complex sour was designed to warm your soul with a combination of fresh flavors that elevate the Haymans Old Tom and it is all tied together with
Created for my love for kiwi flavour!!
Herbaceous, strong honey and citrus notes. Hint of spices, almost creamy. I suggest using a raw honey syrup instead of standard processed honey as it
Dedicated to my mother who loves berries!!!
A slightly sweeter cocktail with a touch of salinity to balance. The dry sherry & briny olive accent the citrus notes of the Hayman's Old Tom.
he Hayman's Old Tom provides a beautiful depth of flavor with notes of juniper, while the rice wine adds a subtle sweetness. The use of aquafaba (the liquid
Well , this drink is created by me while having a summer hot day at home . And trying to bring this drink out to the world for everyone to enjoy. I wish
1 Sour plum powder must be from Guangdong, which is very common in China.2 need to stir it a little bit longer 3 Tasting It starts with dark berries, then
Tropical Fruit Herbal Flavor If you don't have italicus again, you can make bergamot syrup How to make bergamot syrup: 20g bergamot tea 400g Water
Looks Like Martini (Cocktail). A true story Everything began in the middle of April this year. On my way to work, I looked into a Bohemian crystal store.
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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