Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Cherry Ingram

A gentle taste that makes you feel spring

Cookies & Cream

It is easier to consume the cocktail if sipped with a straw.

Tom and Husk

Old Tom provides a wonderful botanical, yet citrusy nose and flavor, while the Rye brings a spicy warmth and smooth mouthfeel. The equal parts of Dry Vermouth

Thames Azure

For Gomme Syrup Best choose is Giffard Sirop Gomme

Sage in Bloom

This cocktail unfolds like a story, built around the timeless elegance of Hayman's Gin. A spirit that embraces the classic London Dry traditions, yet offers

Velvet Green

This is a straight foward cocktail with a fresh and minty aroma and zesty,herbaceous, floreal and has a rich presence on the palate. I advised to be serve

Fruit And Nut

The Alexander is often overshadowed by its brandy counterpart... but this cocktail pays homage to its gin origins. Elevating the original serve, this cocktail

Empire Bloom

Refreshingly herbal and boozy, this cocktail would be ideal to sip by the river Thames during spring and summer times, soaking under the sun when occasionally

Night Walker

"On a pitch-black midnight, Sembol the bartender emerged from B-one bar - a clandestine underground establishment - concluding another shift. By the

Thomas Cat

In my childhood, I adored watching Tom and Jerry cartoons, particularly the hapless Tom. Peach and rose embody the sweet nostalgia of those animated days,

午夜警长（Midnight Enforcer）

你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽，就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a

Green Harmony

Refreshing and herbal cocktail

Just like nonna used to make

Sweet, citrus, savoury, pastry.

Orchard Bloom

Orchard Bloom is a tribute to the first stirrings of spring in a landscape still haunted by winter. It captures the delicate moment when the bare branches

The Hourglass

Nose Soft citrus and juniper from Hayman's London Dry Gin rise gently, like memories awakening in the morning light. Hints of blackcurrant and herbs follow,