2025 Semi-Finalists

The Pentatonic

Built as a highball and topped with soda, The Pentatonic dances with effervescence - a multi-layered drinking experience that evolves with each sip, echoing

Gale Street Sour

Rare Tea Silvertip Jasmine tea 5% to Vodka. Infuse at room temperature for 30 minutes and strain through coffee filter

Peas and Love

Use fresh pea pods to get maximum flavor

Nick & Sloe

This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine

Leap of joy

This cocktail adapts the "Paper plane" and is named "Leap of Joy", inspired by Tom – a cheerful kitten leaping through London's streets

Soft Dew

In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of

The Heritage Pearl

The Heritage Pearl is a masterful balance of the bold and the subtle. The smooth, botanically rich Hayman's Old Tom Gin serves as the backbone, enhanced

Everlasting Pear

Citrus forward martini that comes with a clean and lingering depth of florality.

To Peach Their Own

The cocktail has a silky texture, primarily due to the syrup, which adds richness while remaining light enough to be refreshing. The balance of sweetness

Blossom Martini

A fruity gin Martini, that highlights the crisp citrus and subtle exotic spice notes of Haymans Gin. The cherry blossom vermouth and Umeshu add a touch

The Golden Ratio

Sharp , fruity notes and sour oxidized profile

Jade Cloud

The pandan liqueur is Mathieu Teisseire Pandan Syrup. Subtle hint of coconut on the nose. Zesty, grassy pandan and silky coconut on the palate. A bit

Left on Red

Wanted to use sloe gin because I feel it's not utilized as much anymore, and continue to use red colored ingredients that pair well with the flavors. Like

Zeppelin

Allergens: 1. Nuts (almond) 2. Citrus (lemon) 3. Soy (if using plant-based foamer)

Green Harmony

Refreshing and herbal cocktail

Sloe and Low

The cocktail was created for Hayman's Cocktail Competition 2025, where Hayman's Sloe Gin the main ingredient. Named 'Sloe & Low,' the drink pays