The Hourglass
Serve in a
Old-fashioned glassGarnish:
rosemary
How to make:
1.Add all ingredients into a mixing glass.
2. Fill with ice and stir for about 70–80 revolutions (approximately 50 seconds) until properly chilled and diluted.
3. Strain into a pre-chilled whisky glass over a rock ice.
4. Garnish with a sprig of rosemary.
| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/2 fl oz | Bénédictine D.O.M. |
| 1/2 fl oz | Gonzalez Byass Tio Pepe Palomino Fino Sherry |
| 1/3 fl oz | Giffard Double Creme De Cassis Imperiale Liqueur |
| 3 dash | Scrappy's Chocolate Bitter |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
