Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 1 2⁄3 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Bénédictine D.O.M. |
| 1⁄2 fl oz | Tio Pepe Fino Sherry |
| 1⁄3 fl oz | Giffard Creme De Cassis Imperiale |
| 3 dash | Scrappy's Chocolate Bitter |