Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 50 ml | Hayman's London Dry Gin |
| 15 ml | Bénédictine D.O.M. |
| 15 ml | Tio Pepe Fino Sherry |
| 10 ml | Giffard Creme De Cassis Imperiale |
| 90 ml | Scrappy's Chocolate Bitter |