Serve in a

Garnish:

一个浆果串（由两个蓝莓和一个桑葚组成，串在竹叶芯上）。 A berry skewer (composed of two blueberries and one mulberry threaded onto a bamboo leaf core)

How to make:

在摇 壶中加入20ml 红酒醋，10ml 蜂蜜并将蜂蜜融化在醋中，再加入 10ml 干红葡萄酒，20ml Haymans Sloe Gin，45ml Haymans Old Tom Gin，加入摇冰后将上述材料良好混合，冷却和充气后，将酒体倒入杯中并放入一块摇冰和一串果串（由竹叶串成的两颗蓝莓和一颗桑葚组成）。
In a shaker, add 20ml red wine vinegar and 10ml honey, stirring to dissolve the honey in the vinegar. Next, add 10ml dry red wine, 20ml Haymans Sloe Gin, and 45ml Haymans Old Tom Gin. Fill the shaker with ice, then shake vigorously to mix, chill, and aerate the ingredients. Strain the mixture into a Nick&Nora glass. Finally, add one ice cube and a berry skewer (composed of two blueberries and one mulberry threaded onto a bamboo leaf core) as garnish.