Thames Azure

Bartender: Simple Yellow
Bar: The Cure BAR, Foshan, China

Serve in a

Garnish:

Lemom Peel lemon peel is fragrant but not placed in the glass

How to make:

Mix all ingredients in a pre mixed glass to taste, then pour the liquid from the pre mixed glass along the back of the spoon into the Mixing Glass Stir for 30 seconds. Filter out the liquid and pour it into a pre prepared Nick Nora glass. The lemon peel is fragrant but not placed in the glass

1 1/3 fl oz	Hayman's London Dry Gin
1 1/3 fl oz	Dolin Dry vermouth
1/4 fl oz	Bénédictine D.O.M.
1/6 fl oz	La Fee Bohemian (45%) Absinthe (La Fée)
3 dash	Regans' Orange Bitters No.6
1/4 fl oz	Gomme syrup

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

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Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.