Gale Street Sour

Bartender: Matthew Galloway
Bar: Three Sheets Soho, London, United Kingdom

Serve in a

Garnish:

Jasmine Spray

How to make:

Combine all ingredients in a cocktail tin dry shake without ice and then and ice and shake fine strain into a sour glass.

1 1/6 fl oz	Hayman's Old Tom Gin
2/3 fl oz	Lemon juice (freshly squeezed)
1/3 fl oz	Choya Umeshu-Dento Liqueur
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Agave syrup
1/2 fl oz	Egg white (pasteurised)
1/6 fl oz	Jasmine tea (hot)

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.