Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Gale Street Sour
Glassware
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Choya Umeshu-Dento Liqueur |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
| 5 ml | Agave syrup (agave nectar) |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 5 ml | Jasmine tea (hot) |
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