This is a community recipe contributed by Matthew Galloway.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Nick & Nora glass
| 35 ml | Hayman's Old Tom Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 10 ml | Choya Umeshu-Dento Liqueur |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 5 ml | Agave syrup |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Vegan egg white replacement |
| 5 ml | Jasmine tea (hot) |
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