Orchard Bloom
Serve in a
Rocks glassGarnish:
Spritz lemon oils, then discard peel.
How to make:
Pre-chill a rocks glass and peel a lemon zest. Add all ingredients into a mixing jar and STIR. Strain into chilled glass. Spritz lemon oils, then discard the peel.
| 1 1/6 fl oz | Hayman's Sloe Gin |
| 2/3 fl oz | Campari Bitter liqueur |
| 2/3 fl oz | The Somerset Pomona |
| 1/2 fl oz | Italicus liqueur |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
