Tom and Husk

Bartender: Tim Howard
Bar: The Arvada Tavern, Arvada, United States

Serve in a

Garnish:

Lemon Peel

How to make:

Lightly spritz a chilled Nick & Nora glass with Absinth. Into a mixing glass add the Old Tom Gin, Rye, Dry Vermouth, Benedictine, and Orange Bitters. Add ice and stir all ingredients until chilled. Strain into the absinthe rinsed Nick & Nora glass. Express lemon oil over the top and garnish with peel.

2 drop	Pernod Absinthe Recette Traditionnelle
1 fl oz	Hayman's Old Tom Gin
1 fl oz	Rittenhouse bottled-in-bond straight rye whiskey
1/2 fl oz	Dolin Dry vermouth
1/2 fl oz	Bénédictine D.O.M.
2 dash	Orange bitters

Hayman's London Dry Gin

Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica

Hayman's Old Tom Gin

Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in

Hayman's Sloe Gin

This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.