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Richard Rose
Serve in a
Wine glassGarnish:
Garnish with freeze dried strawberries.
How to make:
In a cocktail shaker, combine haymans gin, aperol, and fresh squeezed lime juice and shake lightly with ice. Strain into wine glass and fill with ice, add the rose and top with grapefruit soda.
| 1 fl oz | Hayman's Old Tom Gin |
| 3/4 fl oz | Aperol Aperitivo |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 3 fl oz | Rosé wine |
| 3 fl oz | Fever-Tree Sparkling Pink Grapefruit Soda |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
