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Unshuckedtini
- Bartender: Lachlan Hickey
- Bar: The ubiquitous chip , Glasgow, United Kingdom
Serve in a
Coupe glassGarnish:
Lemon twist, spritzed
How to make:
Add all ingredients to a stirring glass, stir down with ice.
Strain into a coup
| 1 2/3 fl oz | Hayman's London Dry Gin |
| 1/6 fl oz | Ancho Reyes chili liqueur |
| 2/3 fl oz | Lemon juice (freshly squeezed) |
| 1/6 fl oz | Caper brine (from jar) |
| 1/3 fl oz | Noilly Prat Original Dry vermouth |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
