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Third Act
Serve in a
Coupe glassGarnish:
Lemon zest twist
How to make:
1. Select and pre-chill a Coupe glass.
2. Prepare a lemon zest twist for garnish.
3. STIR all ingredients in stirring tin with ice until sufficiently chilled.
4. STRAIN into chilled glass.
5. Express lemon zest twist over cocktail and use as garnish.
| 1 2/3 fl oz | Hayman's Old Tom Gin |
| 5/12 fl oz | Edmond Briottet Creme d'Abricot Liqueur |
| 5/12 fl oz | Carpano Classico vermouth |
| 5/12 fl oz | Dolin Dry vermouth |
| 2 dash | Angostura Aromatic Bitters |
Hayman's London Dry Gin
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom Gin
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
Hayman's Sloe Gin
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
