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This is a community recipe contributed by Lachlan Hickey.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2025
Entered in Hayman's The Original Gin Competition
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 5 ml | Ancho Reyes chili liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 5 ml | Caper brine (from jar) |
| 10 ml | Noilly Prat Original Dry vermouth |
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