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Community recipe contributed by

Lachlan Hickey

This recipe has not been tested or verified by Difford’s Guide.

Published on 30th of April 2025

Entered in Hayman's The Original Gin Competition

Unshuckedtini

Glassware

Serve in a Coupe glass

Ingredients
50 ml Hayman's London Dry Gin
5 ml Ancho Reyes chili liqueur
20 ml Lemon juice (freshly squeezed)
5 ml Caper brine (from jar)
10 ml Noilly Prat Original Dry vermouth

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$2.51 per cocktail*

Makes a minimum of 15 cocktails.
Shipping and applicable tax calculated at checkout.


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