Reminiscent of drinking cherry coke as a child at Christmas parties. Now, a grown adult who is well over the age can gather some nostalgia in a glass and
Sugar sprinkles can be any color and are not needed for the cocktail, they are primarily for looks. Recommend Fee Brothers Black Walnut Bitters.
Smooth creamy gin with delicate cherry finish. Christmas vibes.
The competition inspired me to use this underused liqueur and create a cocktail to get everyone in a holiday spirit.
A fresh and herbal cocktail that blends the sweet note of the Cherry Heering with the liquorice and herbal notes of Chartreuse. A fresh and slightly dry
Inspired by my love of Last Word Rifs, especially the "Naked and Famous". So i thought that the Cherry Herring could replace the Maraschino which
You don't need to add the egg white as it doesn't adjust the flavour here, so this can be substituted for a vegan alternative like Aquafaba.
You could sub out any Whisky in place of rye whisky and it would be a hit. I have used knob creek quarter oak cask too and it was beyond delicious.
It's important to get your nose right in the cocktail to get those notes of clove and nutmeg.
I wanted to create a Manhattan variation that captured the essence of the cordial chocolate cherries that I get every holiday season. This cocktail will
The Cherry Heering and Chartreuse Jaune combo is great, then added Scotch and lemon to create a shaken drink. Done for this very competition only. Prost!
Based on the classic last word cocktail, with Heering cherry liqueur replacing the more usual maraschino liqueur. Vodka, and the lighter yellow chartreuse
You can play with orange juice/Aperol balance depending on the quality of the juice available.
The Catskill is an American-international cocktail. The bourbon and maple make it American. The Herring Cherry Liqueur brings a distinctive, delicious
created myself...inspired by heering flavour profile, and holiday flavours
This cocktail is topped with mulled wine which can either be purchased premade from grocery stores or made via the classic recipe of red wine heated and
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