Lemon Connection

Taste bittersweet. Easy to drink .Before dinner or lunch.

Limoncello Earl Grey

Put 50ml Limoncello in a shaker, add a barspoon of Earl Grey Green Tea tried, taking out of one teabag, for example. Stir with a barspoon and add 10ml

Lemon Days

For the Pallini Limoncello cocktail competition I wanted to create something anyone could make, that's tasty, low abv and acts as a great summer aperitif.

Pallincello-Cassis

Sweet and sour, perfectly ballanced, a bit of tea and tequila and ornage blossom water for a fresh note and complexity. I recommend making homemade gummy

Achilleion

The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.

Sunset Sonata

1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco

Amalfi Zing

1. Wählen Sie ein Collins Glas aus und kühlen Sie es vor . 2. Bereiten Sie eine Garnitur aus Zitronenschale & Ingwerscheibe vor. 3. 3cl Pallini Limoncello,

Eighteen 75

A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.

Lemontini

I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he

Lemonace

Crisp, refreshing apreitivo.

Amalfi Daiquiri

"The essence of Amalfi, reimagined in a Daiquiri." "Amalfi Daiquiri" is my personal tribute to the Amalfi Coast, where I was born

Maple Thyme Pallini

This recipe was created by a group of 4 friends that meets for a monthly cocktail club where each person must bring their own unique cocktail, complete

Lemond King

Can use any foaming agent. My preference is stillabunt magic velvet.

El Zapata

This cocktail was inspired by the world of Spaghetti Westerns - especially the Zapata Westerns, which told stories of revolution, struggle, and rebellion

Pink Dream

I've had this cocktail in my mind for years now and I've tried a handful of combinations and proportions, but it wasn't until I, quite recently, tried

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)