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Citrus thunderbolt
This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,
Breath Of Autumn
Low-ABV Citrus-forward Simple elegance
Lemon Biscotti
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
Amalfi Aviation
Aviations are best served in a chilled glass for an extra crisp and refreshing sip. Pop your coupe into the freezer for at least 30 minutes, or give it
Bourbonade
This recipe also works well over ice in an Old Fashioned or Rocks glass.
Last of the Golden Lemons
A drink to toast the last of the sun's rays, summer time dessert in a glass
Sippin' on the dock (of the bay)
The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note
Sunset Sonata
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
The Queens knees
Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms
Amalfi Cloud
This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly
Paradiso
https://m.youtube.com/shorts/AT2XL7J9dVc
Vesper in Costiera
Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo
Sotto gli ombrelloni
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
Limone Bianco
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
Lemond King
Can use any foaming agent. My preference is stillabunt magic velvet.
Pi Day
The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail
