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Lemond King
Can use any foaming agent. My preference is stillabunt magic velvet.
Capri Sole
Goes down like juice / be warned, you can drink too many of these :-)
Summer breezil
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
Coast Dawn
Please be careful not to accidentally injure your fingers when using a grater
Solar Flare Fizz
The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also
High Summer
If you like thyme then err on the side of too much rather than not enough! I find it still pleasant with 3-4 sprigs
Amalfi rose
The cocktails of roses flavor are not very common but is an interesting flavor and combination with the lemon of this fantastic limoncello and creamy of
Ang's Chocolate St.Clements
Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)
Lemon Biscotti
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
Citrus thunderbolt
This drink started with a question: Why does nobody talk about how well limoncello and ginger go together? They should. Because when you pair the bright,
Breath Of Autumn
Low-ABV Citrus-forward Simple elegance
Sour spots
The idea came up after my friend gave me some amaro when she returned from Italy.
Via Aurelia
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
Limone Bianco
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
Sorrento Sunset
Inspired by the bounties of the Sorrento peninsula and the Amalfi Coast, and of the incredible sunsets over the Tyrrhenian Sea. Combining the local flavours
Pink Fluff
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
