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Limoni
Tasting notes: Citrusy, Aromatic, Floral, Bitter. The name is a combination of "Limone" and "Negroni"
Do Kopru
Herbal, Sweet, Sour, Fresh
Vagabondo
I love bitter notes
Via Aurelia
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
La Distillazione Romana
This cocktail is a tribute to the Italian craftsmanship of the Almalfi Coast – sunny, complex, and stylishly refined. At its heart is intense, handcrafted
Amalfi punch
This cocktail is perfect for pre-batching, so you can enjoy the party without having to mix each drink one by one. The limoncello brings a fresh, citrusy
Lemonary
1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.
Solar Flare Fizz
The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also
Rianimatore
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
The Light of Rome
Upon the first sip, you're greeted by the vibrant zest of Pallini Limoncello, evoking memories of sun-drenched lemon groves. This brightness is elegantly
Lemon Biscotti
I made this recipe for 2025 Pallini limoncello cocktail competition. I tried to make a lot of bourbon based cocktails and in the end decided Limoncello
Ponzacello
This drink is great for the spring or an Easter brunch!
@ The Copa
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
Sotto gli ombrelloni
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
Sippin' on the dock (of the bay)
The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note
Spring Fling
The sparking (preferably lemon) water should be added just before serving.
