Garnish:
Passion fruit
How to make:
Add the liquids, puree and ice into a cocktail shaker and shake. Pour into glass and add sliced passion fruit on top.
2 fl oz | Monkey 47 gin |
1 fl oz | Passoã passion fruit liqueur |
1 fresh | Passion fruit (fresh) |
1/6 fl oz | Passion fruit purée |
1/2 fl oz | Lime juice (freshly squeezed) |
Origin:
A twist on my raspberry cocktail recipe.