Closure: Natural cork stopper
Product of: United Kingdom
This Highland single malt was distilled at the Glencadam Distillery in 1990 and aged for 21 years in a hogshead which yielded 320 bottles. Part of the Wemyss Malts Single Cask 2011 Autumn Release - the first Wemyss single cask bottlings to include the name of the distillery on the front label.
Sampled on 01/11/2011
Clear, pale golden.
Pencil shavings, hair spray and tinned tropical fruit nose with faint Christmas cake fruit aromas.
Woody vanilla, caramelised tropical fruit palate with sweet lime cordial-like fruit flavours balancing dry spicy oak.
Spicy tropical fruit finish with lingering oak tannins and a wisp of biscuity smoke.