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While the greater proportion of vodkas sold are unflavoured, flavoured vodka has been around for as long as vodka has been distilled - originally to make
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In American this is a coconut flavoured "vodka", but at 30% alc./vol. it is below the minimum 37.5% strength for such a product to be labelled a vodka in the E.U. where it falls...
Virtuous Ginger is based on organic rye vodka flavoured with a maceration of organic ginger. Bottled unfiltered and without added sugar.
Made with Chase Vodka infused with Ethiopian coffee beans and then redistilled in a copper gin still. Chase then cold brew, chill filter and then blend more coffee with the...
Released in October 2017, Cîroc French Vanilla is the eighth flavour in the Cîroc range. It is based in five times distilled vodka made from French grapes, blended with vanilla...
Limoncello is a lemon liqueur originally from Southern Italy. The best balance tart citrus acidity and spirituous spice with rich velvety sugar to become
While the revolution in the non-alcoholic drinks category picks up steam, Distill Ventures, the Diageo-backed spirits accelerator, are for a second year
Celebrated annually on the first Friday of August, International Beer Day (IBD) was conceived in 2007 by Jesse Avshalomov at a bar in Santa Cruz, California
The long connection between the Royal Navy and rum can be traced back to 1655 and Vice-Admiral William Penn's expedition to the West Indies. In addition
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