Bloodshot Liqueur

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Billed as being a “Bloody Mary Liqueur”, Bloodshot is based English wheat grain neutral spirit macerated with chillies, cracked black pepper, citrus bitters, spices, aromatics and botanicals. This is blended with Lea & Perrins, ruby port, fresh chilli and lemon extract before being filtered.

We don't recommend trying this on its own, so the tasting notes below are based on mixing it 1:4 with cold tomato juice and a squeeze of lemon.

Review and Tasting

Sampled on 10/04/2012

Appearance:

(neat appearance) Clear, tawny brown with flecks of ruby red.

Aroma:

(on its own) Worcestershire sauce, port wine, chilli flakes, soy sauce and lemon juice.

Taste:

A well-balanced Bloody Mary with chilli, celery salt, pepper, ruby port and a citrus tang.

Aftertaste:

Lingering chilli pepper heat, white pepper spice and celery salt.