Product of: United Kingdom
In his own (hidden and clever way) Henrik wanted to emphasise the use of cardamom as he distils this separately himself, "because cardamom is a very dominant botanical and I want to make sure that the balance of the gin is absolutely perfect."
After the distillations (by Langley and Henrik) a small amount (4 grams per litre) of sugar is added to the blended distillates prior to bottling at London's Thames Distillery, as many believe is in keeping with the old English style of gin (Old Tom).
The use of a recycled champagne bottle (not from recycled glass but washed and reused) harks back to a time when gin would be sold from the barrel and transported from the shop in whatever container was at hand. This silkscreen printed bottle is sealed with a natural cork and organic wax - the soft wax is easy to cut and you'll need a cork screw to pull the driven cork.
Take a closer look at the bottle and you'll find another hidden clue in the graphics which relates to Henrik's father's name, Hudi. He was named after Rud Hud Hudibras, the ancient British King, and had four sons. If you look at the shield you will find one of his initials on each of the four hammers.
launched in March 2012.
Review and Tasting
Sampled on 17/03/2012
Classic musky, nutty angelica aromas of damp wood and mushrooms lead the nose with pine fresh juniper. Rubbery liquorice, cassia, earthy-clean hamster cage orris root and relatively faint citrus aromas.
Superbly rounded palate with juniper just rising to the fore with the other 10 botanicals presented as a uniform front. The sugar content is hard to discern other than by the soft mouth feel.
Long, slightly hot pepper, lingering juniper finish with citrus notes more pronounced than on the palate or nose.