Bols Crème de Cassis

product image

alc./vol:
17%

Proof:
34°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Screw / Stelvin cap

Product of: Product of Netherlands Netherlands


Bols Crème de Cassis is a dark red blackcurrant liqueur made with an infusion of blackcurrants grown near Dijon, town in Burgundy, France, where Crème de Cassis was invented. In the 19th Century, prior to the creation on Bols Crème de Cassis, the company made a liqueur called Bols Rataffia de Cassis Read more

Review and Tasting

Sampled on 16/03/2012

Appearance

Cleaar, deep purple

Aroma

Rich, aromatic, concentrate fresh blackcurrants which faint green, just scratched soft plant stem.

Taste

Rich, sweet but fabulously so, concentrated fresh blackcurrant with a blast of fruit acidy struggling to quell syrupy sweetness.

Aftertaste

Long, lingering concentrated blackcurrant with citrus acidity.

More about Bols Crème de Cassis

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