No age statement
Closure: Crown cap
Product of: Belgium
Brewed with 2-Row malting spring barley, hops and liquid candy sugar. Orval is dry hopped with East Kent Golding after fermentation. More sugar and Brettanomyces yeast is added to induce secondary fermentation. The art-deco influenced skittle-shaped brown bottles are stored for 3 tp 5 weeks at 15°C. Read more
Sampled on 28/10/2012
(bottled 30-Apr-12, best before 30-Apr-17) Cloudy, orange amber with long lasting thick ivory coloured head and heavy lacing.
Malty, yeasty grapefruit and poached pears with perfumed floral aromas.
Yeasty, rich and full bodied. Pine resin hops perfectly balance sweet malty breadyness with poached pear fruity notes.
Lingering white pepper spice with savoury olive breadyness.
Barcode UPC: 5404 0014