Aged: No age statement
Product of: Netherlands
See more Tripel abbey-style ales
Texels Tripel (triple) is a top-fermented beer brewed using dune-filtered water, malted barley grown on the island of Texel, various kinds of hops and yeast. Tripel is an unfiltered, bottle-fermented strong pale ale with a small amount of yeast sediment in the bottle.
Review and Tasting
Sampled on 03/01/2011
Hazy, light amber appearance.
Citrusy, grassy, nose with spicy toffee apple and a slight soapy aroma.
Dry, delicately spiced with good hoppy bitterness.
Malty notes are more evident at the start of the finish which like the palate ends with cleansing hoppy bitterness.