Go to the homepage

Texels Tripel Ale

alc./vol:
8.5%

Proof:
17°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Crown cap

Categories: Trappist & Abbey style ales, Tripel abbey-style ales

Product of: Product of Netherlands Netherlands

Texels Tripel (triple) is a top-fermented beer brewed using dune-filtered water, malted barley grown on the island of Texel, various kinds of hops and yeast. Tripel is an unfiltered, bottle-fermented strong pale ale with a small amount of yeast sediment in the bottle.

Review and Tasting

Sampled on 03/01/2011

Appearance

Hazy, light amber appearance.

Aroma

Citrusy, grassy, nose with spicy toffee apple and a slight soapy aroma.

Taste

Dry, delicately spiced with good hoppy bitterness.

Aftertaste

Malty notes are more evident at the start of the finish which like the palate ends with cleansing hoppy bitterness.

More about Texels Tripel

Produced by Texelse Bierbrouwerij

Pronounced 'Tessel', Texel is a Dutch island municipality lying about an hour way from Amsterdam. Measuring 24km long and 9km wide, it is the largest and most populated of the...

Also enjoy

Birrificio del Ducato Winterlude Tripel

An Italian take on a Belgium abbey tripel, with secondary fermentation in bottle. Winterlude is named after the Bob Dylan song.

Samuel Adams New World Tripel

Brewed with Belgian yeast, Tettnang Tettnanger and Saaz hops, Samuel Adams two-row pale malt blend and malted wheat. IBUs: 17, Calories per serve: 265

BBNo. 14|01 Tripel Mosaic

Inspired by Belgian Tripels, Brew by Numbers 14│01 is brewed with USA Mosaic hops and spices, and lagared for six weeks.

Affligem Triple

As the name suggests this triple abbey ale is brewed using triple the amount of malt with more yeast and sugar compared to Affligem blond. The fermentation is also considerably...