Product of: Netherlands

See more Tripel abbey-style ales

Texels Tripel (triple) is a top-fermented beer brewed using dune-filtered water, malted barley grown on the island of Texel, various kinds of hops and yeast. Tripel is an unfiltered, bottle-fermented strong pale ale with a small amount of yeast sediment in the bottle.

Review and Tasting

Sampled on 03/01/2011

Appearance:

Hazy, light amber appearance.

Aroma:

Citrusy, grassy, nose with spicy toffee apple and a slight soapy aroma.

Taste:

Dry, delicately spiced with good hoppy bitterness.

Aftertaste:

Malty notes are more evident at the start of the finish which like the palate ends with cleansing hoppy bitterness.