No age statement
Closure: Natural cork stopper
A blend of pot still and continuously distilled rums made from molasses, aged up to 24 years in bourbon barrels and port wine casks before being blended in Florida using a solera aging and blending process. The blend is finished in casks previously seasoned with Spanish sherry. Read more
Sampled on 28/04/2013
Clear, deep coppery amber.
Pungent cinnamon, vanilla and toasty oak with delicate smoky note.
Slightly sweet and very fruity with upfront cinnamon spice. Crème brûlée, maple syrup, poached pear, toffee and orange zest.
Vanilla and lightly buttery toasty oak finish. Lingering aniseed freshness.