Calvados Boulard Auguste

product image

alc./vol:
40%

Proof:
80°

Vintage:
Non-vintage

Aged:
No age statement

Closure: Natural cork stopper

Product of: Product of France France


Produced and aged by Calvados Boulard’s Cellar Master, Richard Prével, using apple varieties from the Pays d’Auge. The apples are fermented to make a dry cider which is double distilled then matured in French oak casks. Presented in a clear carafe with a gold label, case and 24 carat gold stopper.

Review and Tasting

Sampled on 22/06/2013

Appearance

Clear, new penny coppery amber.

Aroma

Baked apples, apple pie and cinnamon with honey suckle, vanilla and honey roasted almonds.

Taste

Elegant and toasty with delicate spice. Baked apple, caramel (toffee apple) and burnt orange zest oils with cinnamon spice.

Aftertaste

Concentrated baked apple and maraschino cherry with delicate cinnamon spice.

More about Calvados Boulard Auguste

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