Gabriel Boudier Bernard Loiseau Creme de Peaches Fleur d'Hibiscus

product image

alc./vol:
20%

Proof:
40°

Vintage:
Non-vintage

Aged:
Unaged

Closure: Screw / Stelvin cap

Product of: Product of France France


Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years. Read more

Review and Tasting

Sampled on 30/06/2013

Appearance

Clear, bright red with crimson edges.

Aroma

Fruity, grassy and leafy. Reminiscent of boiled sweet, chewing gum and cardboard fruit box.

Taste

Slightly sweet hibiscus, jammy boiled sweet peach and balancing citrus acidy.

Aftertaste

Dry fruit stone and citrus acidity.

More about Bernard Loiseau Peaches Fleur d'Hibiscus

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