Gabriel Boudier Bernard Loiseau Creme de Peaches Fleur d'Hibiscus

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Closure: Screw / Stelvin cap

More about Bernard Loiseau Peaches Fleur d'Hibiscus

Produced by: Gabriel Boudier
UK distribution by: Emporia Brands Ltd
product image

alc./vol: 20%

Proof: 40°

Vintage: Non-vintage

Aged: Unaged

Product of: Product of France France

Chef Bernard Loiseau was one of the pioneers of nouvelle cuisine at his iconic restaurant in Saulieu, Burgundy and since his death in 2003, his wife Dominique and right hand man, Patrick Bertron have maintained the restaurants three Michelin Stars, now continuously held for 18 years.
Since Bernard's death, Patrick Bertron and the restaurants Head Sommelier, Eric Goettelmann have collaborated with Jean Battault, owner of liqueur house Gabriel Boudier, to create a range of liqueurs and 'crèmes' with flavours to appeal to chefs and mixologists alike, this example being peach and hibiscus flavoured.

Review and Tasting

Sampled on 30/06/2013


Clear, bright red with crimson edges.


Fruity, grassy and leafy. Reminiscent of boiled sweet, chewing gum and cardboard fruit box.


Slightly sweet hibiscus, jammy boiled sweet peach and balancing citrus acidy.


Dry fruit stone and citrus acidity.

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