Product of: United Kingdom
This Spiced English Vermouth is made using English ingredients: organic wormwood from Somerset, organic thyme from the New Forest, wine from Three Choirs Vineyard in Gloucestershire as well as imported barks, peels and spices.
Review and Tasting
Sampled on 10/09/2013
(Three Choirs Vineyard, Gloucestershire. Bot No. 2010-B-1208) Clear, brick reddy brown with deep burgundy tints.
Berry fruit (particularly blueberries), red wine and Christmassy spice.
Moderately sweet with balancing rooty bitterness. As the name suggests, warmly spiced with notes of cinnamon, cardamom, nutmeg and herbal complexity. The otherwise heavy palate is lifted by zesty citrus.
Long spicy bittersweet finish with red berry, wine and orange zest.